a wooden bowl filled with oats set in front of a black background

T-2 / HT-2 Toxin

a bowl of wheat and wheat grains on a marble table

Regulatory authorities, particularly the European Union, have established maximum levels and recommendations for T-2 and HT-2 toxins in food and animal feed. In 2013, the EU issued guidance outlining these limits, emphasising the importance of routine and accurate testing to ensure compliance. Regular monitoring allows producers to verify that their products meet regulatory requirements, safeguarding public health and avoiding potential legal and economic repercussions.


a gloved hand prepares to extract feed from a bucket for farm animals. This feed should be subjected to T-2 / HT-2 toxin testing for quality and protection
an ear of wheat in a field on a sunny day
a scientist in a lab coat conducts testing on fresh produce