Fish
Fish is a major allergen recognised globally, requiring declaration in food products under EU regulations (EC 1829/2003, EC 1830/2002) and in the USA, among other countries. Fish allergies vary by region, with higher prevalence in coastal areas due to greater seafood consumption. The primary allergen, albuminous, can trigger reactions ranging from mild symptoms to severe anaphylaxis, making accurate detection and labelling essential.
Real-time PCR technology allows reliable detection of sh DNA, even in trace amounts, and can differentiate between species, a key factor in allergen management and fraud prevention. R-Biopharm’s Animal ID product line provides precise identification to verify product authenticity.
Managing fish allergens is complex due to the diversity of species and their varying allergenic potentials. Effective strategies combine sensitive detection methods, thorough risk assessment, and strict labelling practices. R-Biopharm offers high-sensitivity real-time PCR tests to support manufacturers in meeting regulatory requirements, safeguarding consumers, and maintaining product quality.
By implementing robust testing protocols, manufacturers can protect allergic consumers from severe reactions, ensure compliance with international labelling standards, maintain food product integrity, detect allergens in processed or filleted products, and prevent food fraud by differentiating between species. Accurate fish allergen monitoring safeguards health, ensures compliance, and builds consumer trust while supporting robust food safety practices.
Product Portfolio
Ordering Information
| Ref | Description | Number of Tests/Amount | |
|---|---|---|---|
| S3405 | SureFood® ALLERGEN 4plex SEAFOOD | 100 Reactions | |
| S3610 | SureFood® ALLERGEN Fish | 100 Reactions |
