Constituents

Food constituent testing plays a vital role in ensuring product quality, regulatory compliance and process consistency across the food and beverage industry. R-Biopharm Australia’s enzymatic testing solutions provide fast, accurate and reliable measurement of sugars, organic acids, alcohols and other key food components across a wide range of sample types. Designed for routine laboratory analysis and quality control, our portfolio helps manufacturers and testing laboratories make confident decisions throughout the production process.

Sugars including glucose, fructose, lactose, sucrose, and maltose can be measured quickly and precisely in beverages, dairy products, dietary foods, and confectionery, supporting both quality control and nutritional compliance. Beyond sugars and acids, enzymatic analysis can quantify alcohols, salts, sulphite, cholesterol, ammonia and trace metals like copper and iron, offering comprehensive insight into product composition and safety. Accurate constituent testing and monitoring enhances quality control, supports compliance with international standards, and delivers consistent results across diverse food matrices. With advanced enzymatic systems such as SureFood^® and Enzytec™, manufacturers can achieve precise, reliable measurements that strengthen production efficiency and consumer confidence.